High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaweed, bonito fish flakes, amazake and mirin.
Tosazu is high quality fermented vinegar seasoned with all natural foods: real bonito soup stock, kombu seaweed, honjozo shoyu (soy sauce) and hon mirin.
Ingredients: pure rice vinegar, honjozo shoyu (soy sauce, including soybean and wheat), amazake, dried bonito flakes (fish), kombu seaweed, soft brown sugar, hon mirin
Tosazu / Dashi Vinegar 700ml
Mirin and White Soy-Glazed Salmon Fillets:
Pan-fried crispy-skinned salmon fillet glazed with a white soy sauce and mirin reduction, served with sesame udon noodles and mixed seaweed flavoured with fresh chilli, dashi vinegar and coriander.