Teshibori-Yuzu is hand squeezed yuzu (citrus) juice. Delivers a powerful burst of unique citrus flavour. A powerful punch of unique citrus flavour, combining lemon, grapefruit and mandarin.
Marusho uses local yuzu made in Kozagawa-cho, next to Nachikatsuura-cho.
Use sparingly in sauces, dressings, vinaigrettes, yoghurt and cream.
The salt used to naturally preserve this juice makes it unsuitable for cocktails.
Ingredients : yuzu (citrus), salt (5%)
Refrigerate, once open use within 3 months.
Teshibori Yuzu / Hand Pressed Fresh Yuzu 300ml
Try something different from the traditional bloody Mary by seasoning with Black garlic salt, Tashibori yuzu, and White soy sauce. Finish with Wasabi leaf and fresh-grated Wasabi for a modern twist on a classic with great depth of flavour.